RSVP Here! Entry/Meal is $25 for members. $35 for non-members.Beers to be tasted:Westmalle Trappist ExtraSt. Bernardus 8Chimay Cinq CentsLa Trappe QuadBruz Beers Quadrupel Ed Sealover is the author of two books — "Mountain Brew: A Guide to Colorado's Breweries" (2011) and the Colorado Book Award finalist "Colorado Excursions with History, Hikes and Hops" (2016). He covered ... Read more
RSVP The Hot Breakfast Club is an exciting band of veteran musicians who play "hot jazz meets classical" arrangements of "yesterdays" hits. Some of our repertoire includes, True Colors (Cyndi Lauper), Don't Tell Me You Love Me (Night Ranger), Raining In My Heart (Buddy Holly), La Isla Bonita (Madonna), Cantina Band (John Williams from Star Wars), and Wake Me Up ... Read more
RSVP here! We're very happy to announce a special rough-cut screening of Trusted Sources, a forthcoming film by Colorado filmmaker Don Colacino, January 25 at 6:30 p.m. With trust in news in decline since the 1970s and local news outlets disappearing at more than two per week, ‘free' online information is crowding out professional journalism. ... Read more
RSVP The news is full of discussions of political polarization and Americans increasingly losing faith in the very system of democracy. The situation seems hopeless. Or is it? What if there were political reforms that could reinvigorate our elections and bring more people into the process? What if we could reintroduce competition into our electoral ... Read more
RSVP Here! $10 entry for members. $20 for non-members. Additonal $12 for buffet dinner. Jesse Maclaine & the Scotch: The Duo... Jesse Maclaine and Jon Ham are two classically trained musicians who went rogue and are now running amok in the worlds of pop, rock, folk and jazz music. Their classical leanings shine through and broaden ... Read more
RSVP here Do you love chocolate? In this Denver Press Club tasting event, learn from Michael Szyliowicz how chocolate is transformed from cacao beans to chocolate bars. The food of the gods traces a remarkable history from Aztec emperors to modern day entrepreneurs. Your ticket includes chocolate samples from different countries around the world. Michael ... Read more
February 23, 6:30 p.m. The Denver Press Club welcomes infamous impresario and rock promoter Chuck Morris as our Guest Bartender. Come by to have him pour you a drink. All tips will go to a charity of Chuck's choice. RSVP here!
RSVP Here! Corned beef stew dinner – $15.00 (Please purchase ahead of time with your RSVP) RSVP Free Sláinte! Join us for $15 homemade corned beef and cabbage and half price Jameson and Guinness (that’s $3 and $2, respectively, for members.) And start writing now! We’ll have a limerick contest with prizes. Each person/team gets ... Read more
Buy Tickets All you need to do is indicate how you want your steak cooked and Chris Kirkendall will fulfill your needs. All you can eat for $50 per member and $65 for nonmembers. A special Jonathan Flowers signature cocktail, a beef shot martini will be on the cocktail menu. We'll limit this to 20 ... Read more
Tickets History and cocktails–to mix a metaphor, it’s the bread and butter of the Denver Press Club. The story of cocktails is a story of American innovation. We’ll teach the history and techniques of this uniquely continental trade, explaining its origins and how it went worldwide. Each participant will craft three cocktails to enjoy that ... Read more
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