All you need to do is indicate how you want your steak cooked and Chris Kirkendall will fulfill your needs. All you can eat for $50 per member and $65 for nonmembers.

A special Jonathan Flowers signature cocktail, a beef shot martini will be on the cocktail menu.

We’ll limit this to 20 participants and the registration deadline is March 20 so sign up early!

Menu:

Steak, French fries, salad, and half a bottle of wine included.