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L’entrecôte!
March 22 @ 6:30 pm - 10:00 pm MDT
$50
All you need to do is indicate how you want your steak cooked and Chris Kirkendall will fulfill your needs. All you can eat for $50 per member and $65 for nonmembers.
A special Jonathan Flowers signature cocktail, a beef shot martini will be on the cocktail menu.
We’ll limit this to 20 participants and the registration deadline is March 20 so sign up early!
Menu:
Steak, French fries, salad, and half a bottle of wine included.