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Do you love chocolate? In this Denver Press Club tasting event, learn from Michael Szyliowicz how chocolate is transformed from cacao beans to chocolate bars. The food of the gods traces a remarkable history from Aztec emperors to modern day entrepreneurs. Your ticket includes chocolate samples from different countries around the world.

Michael Szyliowicz is a Paris trained chocolatier and a Press Club member. Since starting his company in Denver 35 years ago, he has created chocolate and coffee products you’ve enjoyed for some of the largest beverage companies in the world.