BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Denver Press Club - ECPv6.6.4.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://denverpressclub.org
X-WR-CALDESC:Events for Denver Press Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250807T183000
DTEND;TZID=America/Denver:20250807T193000
DTSTAMP:20260815T164017
CREATED:20250730T193546Z
LAST-MODIFIED:20250730T193818Z
UID:58143-1754591400-1754595000@denverpressclub.org
SUMMARY:Taste Beer Like a Pro: An Interactive Experience for Aficionados and Amateurs
DESCRIPTION:Join fellow Press Club members for a lively and hands-on exploration of beer\, where palate meets perception and marketing meets meaning. In this interactive session\, you’ll learn how to taste beer like a professional—sharpening your sensory awareness and exploring how subtle differences in flavor\, aroma\, and texture shape our experience of “good” beer. \nWe’ll also engage in spirited discussion about how these perceptions influence branding and marketing in a world where taste is inherently subjective. How do brewers and marketers convince consumers that one beer is better than another? Can flavor be sold\, or is it just a story well told? \nAs part of our conversation\, we’ll dive into the debate over adjuncts—those non-traditional ingredients like fruit\, spices\, rice\, or corn. Are they a creative expression\, a shortcut\, or both? Together\, we’ll challenge assumptions\, share opinions\, and enjoy a range of styles designed to provoke the palate and the mind. \nWe will taste 5 beers\, accompanied by palette-cleansing charcuterie spread. \nWhether you’re a die-hard beer lover or just beer-curious\, this experience is designed to educate\, entertain\, and inspire new ways of thinking about what’s in your glass—and how it got there. \nYour guide for the evening will be Judd Belstock\, beer industry entrepreneur and corporate executive; Wine and Spirits Education Trust Beer Level 2 Certification; Harvard MBA; University of Chicago Economics BA. \n  \nSnag your tiekets here! 
URL:https://denverpressclub.org/event/taste-beer-like-a-pro-an-interactive-experience-for-aficionados-and-amateurs/
LOCATION:The Denver Press Club\, 1330 Glenarm Pl\, Denver\, CO\, 80204\, United States
ATTACH;FMTTYPE=image/jpeg:https://denverpressclub.org/wp-content/uploads/2025/07/Beer-Tasting-e1753904287872.jpg
END:VEVENT
END:VCALENDAR