Wednesday, July 16: Burger Night, with fries. Hamburgers, salmon burgers, veggie burgers, $6.00.
Thursday, July 17: Sweet garlic chicken (chicken breasts served in a brown sugar sauce), seasoned rice, mixed vegetables, $10.00.
Friday, July 18: Fish fry plus homemade potato salad and coleslaw, $10.00.
The Denver Press Club On Denver8:
Tuesdays 9 a.m.
Wednesdays 12:30 p.m.
Thursdays 6 p.m.
Fridays 7 and 10 p.m.
Sundays 8:30 p.m.
Donate to the Denver Press Club
Your generosity today contributes to free and robust journalism tomorrow. Freedom of expression is the cornerstone of our democratic society, a gift to the Denver Press Club Endowment Fund is an investment in that future.
All are welcome to attend (and it's free) "DENVER PRESS CLUB'S GOT TALENT!" this coming Friday night, July 18, starting at 7 p.m. Think of it as a coffeehouse setting with a variety of musicians singing a few of their favorite songs. Why, you can even sing along, and hopefully in the same key. A little folk, blues, country, bluegrass. Come make a night of it with Carmen's fish fry dinner, then head upstairs for the entertainment. See full listing below under July 18.
You can sign up right now for the annual Clambake, which takes place on Friday, Aug. 15. See full listing below, under that date.
OTHER DPC NOTES
WE NEED YOUR HELP to generate ongoing revenue for the nation's oldest press club. This is VERY important, especially as we enter our slower months.
Commit to have dinner and drinks at the club once a month. We're sure you have family members, friends, work colleagues and others who would enjoy seeing the inside of the club. We serve dinners on Wednesday, Thursday and Friday nights.
Book events at the club This not only generates revenue, but it also exposes the club to many people who haven't seen it before. That dynamic has generated further bookings. When first timers see the inside of the club and experience our unique ambience, they often want to join the club AND rent it for their own events. To book an event, or just to bring in a group for dinner, please notify club manager Carmen Green (303-571-5260; firstname.lastname@example.org) ahead of time.
Talk up the club as an event venue to your company, clients, vendors, friends and family. We sent our updated, darn-good-looking events flyer to all of you last year; if you'd like another copy, just email back to me here and I'll send another one as an attachment.
Thanks Bruce Goldberg President, Board of Directors Denver Press Club