Wednesday, July 30: Burger Night, with fries. Hamburgers, salmon burgers, veggie burgers, $6.00.
Thursday, July 31: Pasta, peas and shrimp, plus tossed salad, $10.00.
Friday, August 1: Made-to-order Reuben sandwich, $6.00.
The Denver Press Club On Denver8:
Tuesdays 9 a.m.
Wednesdays 12:30 p.m.
Thursdays 6 p.m.
Fridays 7 and 10 p.m.
Sundays 8:30 p.m.
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Lots of interesting news for you, so let's jump into it.
First, we've added another BOOK SALE to the calendar, and it'll take place upstairs during the Clambake on Friday, Aug. 15. We'll have about 1,000 books and as always, at bargain prices. Proceeds benefit the club.
Remember, we need 30 sign-ups by Aug. 15 in order to move forward with the Clambake. We have about a dozen right now, so please register TODAY.
Clambake details: Friday, Aug. 15, 6 p.m. Menu: clam chowders, steamed clams, BBQ salmon, baked clams, roasted chicken, raw bar with clams and oysters, tossed salad, dessert tray. Cost: $35 per person. Also, Warsteiner Beer is returning as a sponsor - meaning free beer for attendees as well as free T-shirts. MANDATORY RESERVATION DEADLINE is Friday, Aug. 8. Make reservations here: http://tinyurl.com/kgc5sje
Thus the club is accepting donations of books, CDs and videos for that book sale. One note: For books, we can accept only ones that are in good shape, and we can't accept textbooks, magazines, computer books or encyclopedias. To arrange a pickup, call Dan Danbom at 303-722-1846.
Second, we have two special events this week, with radio personality Ross Kaminsky serving as guest bartender on Wednesday night and 9News' Chris Vanderveen being the guest speaker at a Fireside Chat on Thursday night (see full listings below).
OTHER DPC NOTES
WE NEED YOUR HELP to generate ongoing revenue for the nation's oldest press club. This is VERY important, especially as we enter our slower months.
Commit to have dinner and drinks at the club once a month. We're sure you have family members, friends, work colleagues and others who would enjoy seeing the inside of the club. We serve dinners on Wednesday, Thursday and Friday nights.
Book events at the club This not only generates revenue, but it also exposes the club to many people who haven't seen it before. That dynamic has generated further bookings. When first timers see the inside of the club and experience our unique ambience, they often want to join the club AND rent it for their own events. To book an event, or just to bring in a group for dinner, please notify club manager Carmen Green (303-571-5260; firstname.lastname@example.org) ahead of time.
Talk up the club as an event venue to your company, clients, vendors, friends and family. We sent our updated, darn-good-looking events flyer to all of you last year; if you'd like another copy, just email back to me here and I'll send another one as an attachment.
Thanks Bruce Goldberg President, Board of Directors Denver Press Club